What, exactly, is the difference between chilaquiles and migas? That's a discussion for another day — for now, all you really need to know is that Fort Worth has plenty tasty versions of both. Recently opened Little Red Wasp serves up chilaquiles with locally made salsa on the weekends, and respectable versions of both dishes can also be found at Benito's, Joe T. Garcia's, and Esperanza's. [FW Star-Telegram]
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