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New Brunch Alert

Don't wanna wait 45 minutes for a table during the Sunday brunch rush in Bishop Arts? Head up the street a bit to and check out recently opened The Fish on Jefferson Boulevard, where ancho-battered fish tacos, "champagne-poached oysters served with artichokes," and crabmeat hushpuppies await. (Major bonus: It's also BYOB, making that very necessary hair-of-the-dog considerably more affordable.) [SideDish]