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Pizza Wire

zolissign150.jpgWhat, exactly, is the difference between the three pizza styles at Zoli's NY Pizza Tavern? Owner Jay Jerrier discusses the finer points of the traditional pies, the Sicilian (which is " a real pain in the ass the way [they] make it"), and the grandma ("a really cool pizza because it's light and airy on the inside, crispy on the bottom"). [Entree Dallas]

Zoli's NY Pizza Tavern

202 W Davis Street, Dallas, TX 75208 214-942-9654 Visit Website

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