He of underground dinner fame Chef DAT has plans to open a fast-casual spot called Geaux in Lakewood. He describes it to Carol Shih as a place "where you can have po' boys and gumbo every day of the week," and says the sandwiches will be "100% traditional" with bread shipped in from New Orleans. Nothing is set in stone just yet but DAT says he's "close to signing a lease." [SideDish]
[Photo: Courtney Gould]
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