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A Food Critic on Tipping; Ansel's Magic Soufflé

by Whitney Filloon@whitneyfilloon Sep 6, 2013, 4:00am CDT

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[Photo credit: <a href="https://www.facebook.com/lockhartsmokehouse?ref=br_tf">Lockhart Smokehouse/Facebook</a> — [Photo credit: Lockhart Smokehouse/Facebook

· The Best Team-Specific Bars to Watch Football in Dallas [City of Ate]
· IRS Rule Leads Restaurants to Rethink Automatic Tips [WSJ]
· Winespeak – What Wine Experts Really Mean [Telegraph]
· Ask the Critic: Here's How Tipping Actually Works [SENY]
· How Biofuel Technology Turned Restaurant Grease Into Gold [The Atlantic]
· McDonald's Tests "Dollar Menu & More" to Appease Franchisees [Ad Age]
· 25 Types of People Who Take Photos of Their Food [BuzzFeed]
· Chef Dominique Ansel Introduces the Magic Soufflé [-EN-]
· Big Name Chefs Now Making Food at NFL Stadiums [-EN-]

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