Here's a timely roundup of the top ten tastiest tofu dishes in DFW. From the five-spiced, double-fried version stuffed into banh mi at Mot Hai Ba to the housemade agedashi tofu at Tei Tei (of which Teresa Gubbins says, "The fat on a brisket pales next to this"), perhaps even committed carnivores can find a tofu-based dish to love. [CultureMap]
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