What's the verdict on the city's new Neapolitan pizza truck? Observer critic Scott Reitz says that while true Neapolitan purists may find some flaws with Bellatrino's pies, most people — especially those who've just had a few drinks at a nearby bar — should be pretty pleased with the outcome, especially considering it's open after last call and the pizzas take "just over a minute" to cook. [City of Ate]
Filed under:
