Dumpling Class at Five Sixty; Peticolas Tap Takeover

DOWNTOWN—Five Sixty chef Patton Robertson is hosting a dumpling making class on Saturday, February 1 from 11:30-1 p.m. $75 tickets include the class and a dim sum brunch; $50 from each ticket benefits Cafe Momentum. Call 214-741-5560 to reserve a spot. [Eaterwire]

IRVING—Peticolas Brewing Company is taking over the taps at FM Smoke House on Wednesday, February 5th starting at 6 p.m. The last batches of Wintervention and the awesomely-named Sit Down Or I'll Sit You Down Imperial IPA will be on tap along with Great Scott! Scottish Ale and Velvet Hammer; plus, get a free Peticolas pint glass with purchase. [Eaterwire]

PARK CITIES—Hopdoddy Burger Bar is now serving an unholy mashup of Tex-Mex and burgers that just might be pretty delicious: The "7-Layer Burger" stacks refried black beans, guacamole, pico, cheddar, crispy tortilla strips, sour cream, and shredded iceberg on top of the usual beef patty and housemade egg bun. Eat it now through February 9. [Eaterwire]