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Ruminating on Ravioli

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luciasignsm.jpgChef David Uygur of pint-sized Bishop Arts beauty Lucia talks stuffed pasta. He says "in a lot of ways, [it is] a cuisine of frugality ... Yesterday you had a roast. Today you don't have enough leftover roast to make a meal, so you take it, chop it up, and stuff it in pasta." He also shares a recipe for any home cooks feeling ambitious. [Entree Dallas]


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