Mohawk-sporting, GMO-hating Sundown at Granada chef Patrick Stark on how the Dallas food scene has evolved over the past several years: "The joke when I came to Texas, was 'you've got a sunburn, put some ranch on it.' I never even liked ranch. It's great that the city's grown more sophisticated, more mature." Also, on what booming Lower Greenville needs: "A titty bar. I'm just kidding. ... a bowling alley would be fun." [City of Ate]
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