Filed under: Zing! by Chef Gorji by Whitney Filloon@whitneyfilloon Jan 30, 2014, 6:20am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Zing! by Chef Gorji Pocket Flipboard Email Grid View [Photos: Garrett Hall/EDFW] Salmon Creme in Portobello Mushroom Cap. Bulgarian Feta with Pomegranates. Pink Grapefruit and Goat Cheese. More From Eater Dallas The Latest The Best Dishes Eater Dallas Ate in March By Courtney E. Smith These DFW Restaurants, Chefs, and Bakeries Are 2023 James Beard Award Finalists By Courtney E. Smith Arwa Yemeni Coffee Brings Yemen Traditions to Richardson By Didi Paterno 100-Year-Old Cedars Corner Is Now an Incubator for Black-Owned Businesses By Courtney E. Smith Where to Dine During Passover in Dallas By Rachel Pinn The Dream of a European Wine Bar and Cafe Is Alive on Lower Greenville By Courtney E. Smith