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Smoking: It's Not Just for Brisket

spoonMS150.jpgTxMo barbecue editor Daniel Vaughn is into all things smoky, not just Texas barbecue. He grills John Tesar for details on Spoon's unusual smoked sturgeon headcheese, which Tesar says was inspired by his mother's jellied eel. (Do read through to the end for juicy details on Tesar's tattoos.) [TMBBQ]

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