Malai Beer Dinner; New Fall Menu at 24 Plates

UPTOWN—As part of NTX Beer Week, Malai Kitchen will host a beer dinner with chef Paul Singhapong on November 5 at 7 p.m. Six courses including oxtail soup, grilled quail salad, and sticky rice creme brulee will be paired with Malai's house-brewed beers. Seats are only $60 per person plus tax and gratuity; call (214) 599-7857 to reserve. [EaterWire]

FORT WORTH—24 Plates just launched new dinner and brunch menus with dishes like duck confit quesadillas, tempura lobster mac and cheese, Akaushi meatloaf, pork belly Benedict, and "tapas style" chicken and waffles. Additionally, starting on November 5 they'll offer two seatings of a five-to-seven course "chef's table" dinner with optional wine or beer pairings; reservations required. For more info see 24 Plates' Facebook page. [EaterWire]

OAK CLIFF—Zoli's NY Pizza is getting pretty cray with their pizza creations: Tonight's feature is a "Greek Salad" pizza that's topped with fresh lettuce mixture, marinated tomato, bell peppers, kalamata olives, cucumber, shaved red onion, and housemade Greek dressing. Whoa there. [Zoli's/Facebook]