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Bolsa Chef Andrew Bell is On the Move After Just One Year

The Bolsa chef is taking the reins at Bistro 31 in Highland Park Village.

Andrew Bell is on the move.
Andrew Bell is on the move.
Elliott Munoz

Current Bolsa chef Andrew Bell is hitting the road: His last day at the Oak Cliff farm-to-table pioneer will be October 29, says SideDish. Bell is joining Alberto Lombardi's burgeoning restaurant empire, and will take the reins at swanky Highland Park Village restaurant Bistro 31 — a post that was recently vacated by Eric Brandt, the Mansion on Turtle Creek alum who's now at VH Oak Cliff.

Bell took control of the Bolsa kitchen in November 2013, taking over for Jeff Harris (who of course is now at Fort Worth's AF+B).


614 West Davis Street, , TX 75208 (214) 367-9367 Visit Website

Bistro 31

87 Highland Park Village, , TX 75205 (214) 420-3900 Visit Website