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More Indian food options in Dallas are always a good thing, and now downtown office workers can have it for lunch: Underground Indian, which opened in Las Colinas in early 2013 with seasoned chef-owner Amit Paul at the helm, now has a secondary buffet-only location in the 1700 Pacific building's food court (suite C114) that opened last week. Go scope it out between 11 a.m.-2 p.m. for the usual suspects like naan, pakoras, tikka masala, and curries, as well as dishes made in the traditional dum pukht style (meat and vegetables slow-cooked in in a sealed vessel over low heat) that Underground specializes in.
Additionally, the Las Colinas location will soon debut a new Indochinese menu that includes items like crispy sesame cauliflower, fried rice, and chili paneer (CraveDFW has the full Indochinese menu here).
