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Winter is coming and soon you'll flock to your favorite restaurant for soup, chili and other warm-you-up-from-the-inside-out type food. Dallas Observer's Scott Reitz reminds you not to forget oysters because the season is also the best time to find "fat, plump bivalves". Reitz runs down a list of the best restaurants to find seafood delicacies that include Boulevardier, Gemma, Spoon and Rex's.