PARK CITIES/PLANO/FORT WORTH—Can't wait till Black Friday for a turkey sandwich? East Hampton Sandwich Co. launches a holiday leftover-inspired creation on November 10: a sandwich made with herb-roasted turkey breast, greens, crispy onions, black cherry compote, and fresh sage aioli.
OAK CLIFF—Slow Food Dallas is holding its annual fundraiser tomorrow (November 7) from 7-10 p.m. at Davis Street Espresso. $20 tickets get you a slice of pie from Emporium Pies (either the pumpkin Drop Dead Gourdgeous or the chocolate chip-bourbon-pecan variety known as The Trifecta) plus "all the coffee you can handle." [EaterWire]