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Olivella's Expands Menu; Rum Takeover at Fearing's

Pizzeria adds more non-pizza dishes; drink Cana Brava tonight; weekly specials at Souk.


VICTORY PARK/PARK CITIES/LAKEWOOD—Olivella's has added several new menu items: house-baked bread with cheese dip (think Italian queso), a prosciutto and blue cheese pizza roll (AKA a Hot Pocket for grown-ups), a peanut butter and Nutella panini, and a couple pasta dishes. You know, just in case you needed an excuse to eat Nutella for lunch. [EaterWire]

UPTOWN—Attention rum drinkers (and avowed rum haters, for that matter): Tonight from 6-10 p.m. drink wizards Omar Yeefoon of Jason Kosmas's spirits company 86 Co. and Máté Hartai of The Cold Standard and HG Sply Co. will take over the bar at Fearing's to serve up drinks made with Caña Brava rum and The Cold Standard's artisanal ice. Expect good things. [EaterWire]

TRINITY GROVES—Moroccan restaurant Souk has some new weekly specials: On Mondays, select bottles of wine (two reds and two whites that will rotate weekly) will be half-price. Wednesdays, it's hummus happy hour — from 4 p.m. to close, check in on Facebook and snag a free order of hummus. [EaterWire]


3406 McFarlin Blvd, Dallas, TX 75205 (214) 528-7070 Visit Website