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ARTS DISTRICT—Hey brunch people: Proof + Pantry is now serving your favorite lazy Sunday repast from 11 a.m.-3 p.m. The drinks are of particular interest, of course, and include an Orange Marmalade Fizz made with gin or vodka and an Earl Grey tea-infused gin milk punch. Scope out the rest of the menu below. [EaterWire]
DESIGN DISTRICT—Very important fried chicken-related news: It's now on the menu at Jack Perkins' barbecue destination The Slow Bone. With former Sissy's chef Jeffery Hobbs in the house, you know it's gonna be good (much like everything else on the menu). [TSB/Facebook]
COFFEE WIRE—Here's an inside look at Tweed Coffee Roasters, the roasting studio from Houndstooth Coffee owner Sean Henry; besides the roasting operation, the space also houses a U-shaped bar that "will be used to host cuppings and roastery tours in the near future." [Sprudge]
EVERYWHERE—Attention Chipotle burrito fiends: This Saturday from 5-8 p.m. all locations will host a Tacky Sweater Party. Show up in your finest holiday sweater for buy-one-get-one-free burritos, tacos, salads or bowls. [EaterWire]