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NYE Thai Food Pop-Up; Fancy Champagne Dinner Tonight

Ten Bells Tavern's New Year's Eve plans; where to sip Krug tonight; the barrel-aged cocktail boom continues.

The patio at Ten Bells Tavern.
The patio at Ten Bells Tavern.
Ten Bells Tavern/Facebook

OAK CLIFF—Looking for something a bit more low-key for New Year's Eve? Save the date for a Thai street food pop-up with L.A. chef Dream Kasestatad at Ten Bells Tavern. They promise no cover and food priced at $9; watch their Facebook page for more details. [TBT/Facebook]

UPTOWN—Dee Lincoln's Bubble Bar is hosting an ultra-fancy Champagne dinner tonight, just in case you've got $225 burning a hole in your pocket. Four courses will include duck breast with brioche French toast and apricot-date compote and seared bigeye tuna with foie and savory pecan brittle; each will be paired with a Champagne from Chandon, Veuve Clicquot, or Krug. Live music provided by Goga. Call (214) 979-9463 to reserve. [EaterWire]

DOWNTOWN—Dallas Chop House is getting into the barrel-aged cocktail game: "Chief mixologist" Brandon Durrett has several new drinks on the menu including a barrel-aged Cosmopolitan (!), Negroni, and a Texas bourbon drink with apples, vanilla bean, and cinnamon stick called The Toast of the Season. [EaterWire]

Ten Bells Tavern

232 West 7th Street, , TX 75208 (214) 943-2677 Visit Website

Dee Lincoln's Bubble Bar

2101 Cedar Springs, Dallas, TX 75201 214-979-9463

Dallas Chop House

1717 Main Street, , TX 75201 (214) 736-7300 Visit Website

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