:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/44343340/tenbellspatioFB.0.0.jpg)
OAK CLIFF—Looking for something a bit more low-key for New Year's Eve? Save the date for a Thai street food pop-up with L.A. chef Dream Kasestatad at Ten Bells Tavern. They promise no cover and food priced at $9; watch their Facebook page for more details. [TBT/Facebook]
UPTOWN—Dee Lincoln's Bubble Bar is hosting an ultra-fancy Champagne dinner tonight, just in case you've got $225 burning a hole in your pocket. Four courses will include duck breast with brioche French toast and apricot-date compote and seared bigeye tuna with foie and savory pecan brittle; each will be paired with a Champagne from Chandon, Veuve Clicquot, or Krug. Live music provided by Goga. Call (214) 979-9463 to reserve. [EaterWire]
DOWNTOWN—Dallas Chop House is getting into the barrel-aged cocktail game: "Chief mixologist" Brandon Durrett has several new drinks on the menu including a barrel-aged Cosmopolitan (!), Negroni, and a Texas bourbon drink with apples, vanilla bean, and cinnamon stick called The Toast of the Season. [EaterWire]
