'Tis the season for peppermint- and eggnog-flavored everything, and true to form, Deep Ellum's Glazed Donut Works is getting in the holiday spirit with some new holiday-themed doughnuts:
- Bourbon Eggnog: a yeast-raised mini bismarck filled with bourbon eggnog custard, iced with bourbon vanilla icing, and sprinkled with nutmeg. (This doughnut has converted at least one avowed eggnog hater: Owner Darren Cameron says via email, "I don't care for eggnog and I LOVE this donut.")
- Deep Ellum Peppermint: a chocolate yeast-raised donut with white chocolate peppermint icing, sprinkled with peppermint candy pieces.
- Sweet Potato Marshmallow: a sweet potato old-fashioned cake doughnut topped with maple icing and housemade marshmallow cream that's torched to a gooey golden brown.
- Pear Stout Molasses Fritter: a fried beauty made with fresh pears, molasses, and Guinness.