'Tis the season for Thin Mints, Samoas, Tagalongs, etc. and several area restaurants are using them as an ingredient: Liberty Burger and Twisted Root are blending them into milkshakes, Grimaldi's is using the cookies to make cheesecake, and food truck Rockstar Bakeshop is turning them into whoopie pies for a sort of cookie inception. [Eats Blog]
[Photo: hinosaar/Flickr]
Filed under:
