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Pastry Chef Profile

luciamerinoCM.jpgTeresa Gubbins profiles Oak pastry chef Lucia Merino. Merino discusses working under chef Richard Gras ("he doesn't settle for less than perfect") and some of her unusual dessert elements like toasted rice ice cream and jasmine tea-infused chocolate mousse. [CultureMap]

Oak

8118 Oak Street, , LA 70118 (504) 302-1485 Visit Website

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