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INWOOD—From now until March 31, Village Burger Bar will donate 100 percent of profits from its new Inwood location to the North Texas Food Bank. Burgers never tasted so charitable. [Eaterwire]
UPTOWN—Abacus will host a four-course wine dinner with Siduri Winery and winemaker Dianna Lee on February 12 at 6:30 p.m.; expect dishes like lardo-wrapped pheasant roulade and roasted goat vindaloo. Seats are $120 per person, call 214-520-0151 to reserve. [Eaterwire]
DESIGN DISTRICT—The Wine Poste continues its Chef's Dinner series with Bijoux's Scott Gottlich on February 24 at 7 p.m. Gottlich will prepare five courses paired with wines from France's Burgundy region, including Wagyu beef cheek and oysters with black truffles. Seats are $125 per person; call 214-272-3221 to reserve. [Eaterwire]
[Photo: Village Burger Bar/Facebook]