Eat Burgers for a Good Cause; Upcoming Wine Dinners

INWOOD—From now until March 31, Village Burger Bar will donate 100 percent of profits from its new Inwood location to the North Texas Food Bank. Burgers never tasted so charitable. [Eaterwire]

UPTOWN—Abacus will host a four-course wine dinner with Siduri Winery and winemaker Dianna Lee on February 12 at 6:30 p.m.; expect dishes like lardo-wrapped pheasant roulade and roasted goat vindaloo. Seats are $120 per person, call 214-520-0151 to reserve. [Eaterwire]

DESIGN DISTRICT—The Wine Poste continues its Chef's Dinner series with Bijoux's Scott Gottlich on February 24 at 7 p.m. Gottlich will prepare five courses paired with wines from France's Burgundy region, including Wagyu beef cheek and oysters with black truffles. Seats are $125 per person; call 214-272-3221 to reserve. [Eaterwire]

[Photo: Village Burger Bar/Facebook]