clock menu more-arrow no yes

Filed under:

7 of Dallas' Top Sous Chefs Teaming Up for One Dinner

Sous chefs are commonly referred to as the unsung heroes of the kitchen, but several of Dallas' finest will soon have their time to shine: Seven of the city's top sous chefs are teaming up for what promises to be one rather epic dinner at Driftwood on February 24.

According to Entree Dallas, "the Dinner of Seven Sous will feature a course each from Thomas Seargeant (CBD Provisions), Misti Norris (FT33), Cody Sharp (Casa Rubia), Gmo Tristan (formerly of Boulevardier), Dina Fernanda (The Mansion Restaurant) and Rose de la Rosa (The Joule), as well as the host restaurant's sous, [Justin] Holt."

The menu looks pretty impressive, too, and includes unusual items like whelks, beef heart and beef belly with unique-sounding accents like fermented piquillo and smoked cherry mostarda. Seats at the dinner are $130 and will also include beer and wine pairings; call Driftwood at 214-942-2530 to reserve.

· Seven Sous Dinner at Driftwood [Entree Dallas]

[Image via Entree Dallas]

Boulevardier

408 North Bishop Avenue, , TX 75208 (214) 942-1828 Visit Website

Driftwood

642 W Davis St, Dallas, TX 75208 214-942-2530 Visit Website

Casa Rubia

3011 Gulden Ln #116, Dallas, TX 75212 469 513 6349 Visit Website

The Mansion on Turtle Creek

2821 Turtle Creek Boulevard, Dallas, TX 75219 214 559 2100 Visit Website

CBD Provisions

1530 Main Street, , TX 75201 (214) 261-4500 Visit Website

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world