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Black Friday

Chefs and restaurateurs from across the nation weigh in on whether Valentine's Day is really the worst restaurant holiday. Dallas' own John Tesar says: "As a restaurateur, it's the best. ... For me, the key is to take into account the people that you're going to be feeding, but still maintain the integrity and the vision of the restaurant. ... I'm not making heart-shaped squid ink pasta or anything like that." [Eater National]

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