Poutine, "the queso of Canada," is popping up all over the city. The duck confit-topped version at The Blind Butcher will run you a cool $21.50 if you swing for the foie gras addition (it also has "a sunny-side-up egg, duck stock gravy and cheese curds"); the dish can also be found at Village Kitchen and Barter. [DMN]
Filed under:
