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Chef Q&A

ericsheltonCM150.jpgHere's an interview with Connecticut-born Kitchen LTO chef Eric Shelton. Shelton, who says he wanted to become a chef from an early age when he'd watch Great Chefs of the World on PBS, explains his cooking style thusly: "My philosophy is 80 percent to give customers food they can understand and 20 percent to introduce them to something new. ... My philosophy is to educate through eating." [The Day]

Kitchen LTO

2901 Elm St, Dallas, TX 75226 214-377-0757 Visit Website

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