Fast-casual pillar Chipotle is bringing its new sofritas to Texas. The vegan protein option is a chili-esque scrambled tofu mixture "braised with chipotle and poblano peppers," and as Teresa Gubbins points out, it's only the second new menu item the chain has introduced in the past 20 years (the first being brown rice). [CultureMap]
[Photo: proshob/Wikimedia Commons]
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