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Hooray for Thai food: CrushCraft Thai opens today in the Quadrangle at 11 a.m. Originally slated to open its doors last Monday, the new fast-casual concept pushed things back a week after realizing their original point-of-sales system was, er, a P.O.S.
CrushCraft is a joint venture from Thai natives Jack Nuchkasem, a former hospitality exec, and chef Paul Singhapong, who used to run the kitchen at Cru Wine Bar and also worked at long-lost Crescent Court hot spot Beau Nash. Besides a menu that includes both takeout staples like pad Thai and green papaya salad, there will also be a rotating selection of more cheffy dishes and a bar serving up Southeast Asian beers, sake and soju.
Perhaps best of all, CrushCraft will be open till 3 a.m. Thursday through Saturday; that's pretty exciting news for the rather stagnant Quadrangle, which is home to long-time tenants like Dream Cafe and Momo's but hasn't seen much fresh action since the BBC (British Beverage Company) opened back in October 2012.
Scope out the full CrushCraft menu here.
· CrushCraft Thai Debuts Next Monday in the Quadrangle [-EDFW-]
· 10 of the Most Anticipated Openings of 2014 [-EDFW-]
· More CrushCraft Thai coverage [-EDFW-]
[Photo: Joy Zhang]
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