Thanks to some very persistent fans, Tanoshii Ramen is introducing gluten-free noodles. The noodles, which are made of brown rice, will be available to sub for the usual wheat noodles beginning this Wednesday. [Eaterwire]
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Thanks to some very persistent fans, Tanoshii Ramen is introducing gluten-free noodles. The noodles, which are made of brown rice, will be available to sub for the usual wheat noodles beginning this Wednesday. [Eaterwire]
