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BBQ Wire

risckys.jpgBarbecue scholar Daniel Vaughn interviews the pitmaster at Riscky's Bar-B-Q in Fort Worth. When asked how they can afford to offer five chopped beef sandwiches for $5: "We're not making much on that, but if Armageddon happens maybe somebody will save me because they know that Riscky's fed them." [TMBBQ]

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