What's the difference between a calzone and its pizza-esque brethren, the stromboli? This topic has been hotly debated, but the general consensus seems to be that a calzone is a crust that's topped with cheese (usually including both mozz and ricotta, but not always) and fillings (but no sauce), folded over and sealed into a pocket and baked, with sauce served on the side. Conversely, a stromboli is rolled into a log rather than folded, and has the sauce on the inside. [CalzoneWire]
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