/cdn.vox-cdn.com/uploads/chorus_image/image/38829670/tapwine150.0.jpg)
Wine on tap is all the rage these days. Teresa Gubbins points out that "the benefits [of keg wine] are numerous, from keeping spent bottles out of the landfill to serving wine never spoiled by a flawed cork." Drink it now at places like Savor, Woodshed Smokehouse and even Whole Foods. [CultureMap]