DESIGN DISTRICT—Jack Perkins at The Slow Bone wants you to know he can cater your Passover dinner with brisket, horseradish cream and even charoset; call ahead for pickup on April 14. 214-377-7727. [Eaterwire]
UPTOWN—Boxwood T&G is hosting a Deep Ellum Brewing Co. beer dinner on Tuesday, April 8 at 7 p.m. Chef Jason Wade will serve four courses including Meyer lemon roasted duck with Oatmeal Pale Ale; seats are $55 per person, call 214-220-2901 to reserve.
DESIGN DISTRICT—SER at the Hilton Anatole is teaming up with Rabbit Hole Brewing to host its first beer dinner on Thursday, April 10 at 7 p.m. Three courses by Chef Anthony Van Camp will include Wagyu tartare and smoked eye of ribeye and special guests will include hockey legend Mike Modano and KVIL radio personality Tony Zazza. Seats are $65 per person; call 214-761–7479 to reserve. [Eaterwire]