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sorghumflickr.jpgOne-time Southern kitchen staple sorghum syrup is making a comeback. "Unlike honey and sugar ... it has a buttery, earthy complexity," and chefs are using it in everything from collard greens (Smoke and Chicken Scratch) to a glaze for antelope (Fearing's) or duck wings (Meddlesome Moth and Bird Cafe). [Eats Blog]
[Photo: Joel Kramer/Flickr]

Smoke

901 Fort Worth Avenue, , TX 75208 (214) 393-4141 Visit Website

Meddlesome Moth

1621 Oak Lawn Avenue, , TX 75207 (214) 628-7900 Visit Website

Chicken Scratch

2303 Pittman Street, Dallas, TX 75208 214-749-1112

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