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UPTOWN—Abacus is hosting a four-course dinner with winemaker Jim Clendenen of Au Bon Climat winery on Tuesday, April 22 at 6:30 p.m. Dishes will include ras el-hanout spiced lamb loin, a soft shell crab roll with truffle parmesan gaufrettes and more. Seats are $135 per person plus tax and gratuity, call Sarah Dalzell at 214-520-0151 or email sarahd@kentrathbun.com to reserve. [Eaterwire]
DOWNTOWN FT. WORTH—Grace is hosting a five-course Crown Royal whiskey dinner on Tuesday, April 29 at 6:30 p.m. Dishes prepared by Chef Blaine Staniford will include Peking duck, dry-aged strip and cola-braised pork cheek. Seats are $89 plus tax and tip; call 817-877-3388 to reserve. [Eaterwire]
DESIGN DISTRICT—SER is hosting a five-course Old World/New World wine dinner prepared by Anthony Van Camp and guest chef Michou Cornu on Thursday, April 24 at 6:30 p.m. Each course will be paired with not one but two wines. Seats are $149 per person; call 214-761-7470 to reserve. [Eaterwire]
