Lounge 31 Does Brunch, Bolsa's Spring Menu, More

OAK CLIFF— Oh, look, here's more food porn for your monday, this time from the new Spring menu from chef Andrew Bell at Bolsa. Hello, venison tartare with quail egg and yucca chips. [CultureMap]

GARLAND— Just outside of the loop and in a stripmall, Scott Reitz finds the best meal $3 can pretty much get, the banh mi at La Me: "Look for versions that have 'soft sausage; in the description, which is a goofy translation for the spreadable pate they use for most of the sandwiches... order extra pate and extra pickles." [CityofAte]

PARK CITIES— Brunch is now on at Lounge 31 (upstairs at Bistro 31) with DIY Bloody Mary bar, half-price bottles of champers, and loads of decadent menu items like tempura-fried lobster Benedict with wasabi hollandaise. Sundays 11 a.m. to 3 p.m. Reservations at (214) 420-3900. [CultureMap]

[Photo: Bolsa/Facebook]