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Where Chefs Eat

mattmccMS150.jpgFT33's Matt McCallister is a big fan of the shawarma plate at Afrah. "I know going in that I will have garlic breath for four days ... but I really don't care ... I'm still going after that ramekin of garlic sauce," says the chef. (He's also a fan of the Richardson restaurant's hummus, fattoush and housemade pita.) [CN Traveler]