At long last, Kent Rathbun's ode to "gourmet backyard cuisine" Jasper's has a new menu. A dozen-plus new dishes include Thai green curry mussels, pimenton rotisserie chicken, soy-glazed pork "brisket" and a surf-and-turf rendition with filet and yellowfin tuna. Peep the full menu here. [Eaterwire]
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