clock menu more-arrow no yes mobile

Filed under:

Standard Pour's Cocktail Luau; Lobster Sundays at Spoon

Spoon Bar & Kitchen.
Spoon Bar & Kitchen.
Photo: Margo Sivin/EDFW

PARK CITIES—On May 11 (aka Mother's Day) John Tesar's Spoon will launch weekly Lobster Sundays. $55 plus tax and tip gets you a 1.5-pound lobster with steamer clams and broth, drawn butter, heirloom creamer potatoes, housemade kielbasa, tomato salad and dessert. Additionally, bottles of wine will be half-off. [Eaterwire]

COPPELL—Local pastry chef Joe Baker (aka @JoetheBaker) will begin hawking his wares at the Coppell Farmers Market every Saturday from 8 a.m.-noon. This week he'll have spring macaron assortments by the half-dozen or dozen, and four-pack chocolate truffle assortments including the "Macho Mix" with chocolate, beer, bacon, and bourbon flavors. (Scope out his website for the rest of his offerings.) [Eaterwire]

UPTOWN—The Standard Pour is hosting a spring luau this Sunday at 6 p.m. featuring Sailor Jerry's rum, tiki cocktails and a whole roasted pig. [Eaterwire]

Spoon Bar and Kitchen

8220 Westchester Drive, Dallas, TX 75225 214 368 8220 Visit Website

The Standard Pour

2900 McKinney Avenue, , TX 75204 (214) 935-1370 Visit Website