clock menu more-arrow no yes

Filed under:

The Critics

dinersbillofrightsCoA150.jpgInspired by the recent pleas of Pete Wells and then Leslie Brenner, fellow critic Scott Reitz devises his own "diner's bill of rights." Behold, Article One: "All diners have the right to valet ... From the doughnut shops to steakhouses and from the Kolache huts to the barbecue pits let no hungry Texan ever be burdened with parking their own vehicle again."

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world