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PLANO—Holy Grail Pub is getting an early jump on Cinco de Mayo this Saturday from noon-9 p.m. with an event they're calling Cinco de Taco. They'll be tapping a couple unique beers including a keg of "tequila-aged" Oskar Blues' Mama's Little Yella Pils, and serving dishes like street tacos, carne asada candy beets, margarita cheesecake and sopapillas. [Eaterwire]
FOOD TV WIRE—Driftwood's new chef Kyle McClelland will appear on Food Network's Chopped tonight. Tune in at 9 p.m. to see if the chef can stomp his competitors to walk away with $10,000. [Eats Blog]
EXPO PARK—And continuing with the trend of Cinco de Mayo-appropriate beers, Craft & Growler will tap a keg of Lakewood Brewing's Mole Temptress, "a mole-inspired rendition" of their popular brew, tomorrow at 6 p.m. Buy a pint and keep the glass. [C&G]
