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Vagabond's Brunch Menu; Pop-Up at Clay Pigeon

The bar at Vagabond.
The bar at Vagabond.
Photo: Margo Sivin/EDFW

LOWER GREENVILLE—Vagabond will launch its new brunch menu this Saturday and Sunday from noon-4 p.m. with dishes like chicken and waffles with bee pollen and cheesy polent and flank steak salad with avocado croutons, plus $2 mimosas. [EaterWire]

FORT WORTH—Clay Pigeon's Marcus Casay and Tokyo Cafe's Kevin Martinez are teaming up for a six-course pop-up dinner on May 6 at 6 p.m. at Clay Pigeon. They'll each offer three dishes (including dessert), such as shrimp carpaccio, fermented rice pork cheek and roasted banana cake. Sears are $75 per person (beverage pairings additional). Call 817-882-8065 to reserve. [Food in Ft. Worth]

FORT WORTH—Little Red Wasp will host a Martin House Brewing Company beer dinner on Wednesday, May 7 starting at 5 p.m. Four courses with pairings will include a Reuben sandwich paired with Imperial Texan and end with a pretzel stout float. [EaterWire]

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