Lakewood Vietnamese gem Mot Hai Ba has a new dinner menu. Recently added dishes include Viet-style "fried chicken with coconut-poached corn, bamboo spicy shrimp, whole fried fish, quail with yellow curry and 'street-style' duck leg," plus sides like sesame-soy mushrooms, asparagus with lime-fish sauce vinaigrette and a six-minute egg, housemade garlic noodles and tempura okra. (Don't worry, the shaking beef remains.) [CultureMap]
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