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UPTOWN—Abraham Salum's Komali appointed a new chef last month, and now Julio Peraza is making the menu his own. Scope out the full menu, which includes dishes like mezcal-cured salmon, here (PDF warning). [Eaterwire]
PARK CITIES—Hopdoddy Burger Bar is straying from beef for its latest burger special: The Miso Salmon Burger includes a wild-caught salmon, shiitake salmons, apple-radish slaw, roasted shiitakes, spinach and miso glaze on an egg bun. Get it now for $10. [Eaterwire]
ARLINGTON—Beloved hole-in-the-wall Candlelite Inn, located in the shadow of AT&T Stadium, finally reopens tomorrow after extensive remodeling. The menu will be the same as it was before, with "Tex-Mex, steak and Italian dishes." [Star-Telegram]
