clock menu more-arrow no yes

Filed under:

Scenes from the PEPCID® Tastemakers Dinner



[All photos by: Elizabeth Daniels]Tuesday night, Eater, the PEPCID® brand & a few lucky readers descended on Petty Cash Taqueria for a delightfully spicy dinner cooked up by Chef Fabian Gallardo. Part of the PEPCID® Tastemakers dining series –which empowers food enthusiasts to not let heartburn stand in the way of their culinary adventure – guests were treated to a aguachile, four different types of tacos, Mexican-style brussels sprouts, and more. To cool things down, the resident mixologist Nick Meyer paired all of the courses with innovative cocktails. Thanks to the makers of PEPCID®, guests learned how they can fight back against heartburn and enjoy the great taste – no matter how spicy the dish.

Check out the gallery above, and be sure to give PEPCID® products a try the next time heartburn strikes and you need uncompromising relief that acts fast and lasts.



Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world