The Landmark Restaurant at the Warwick Melrose Hotel has just made some fresh additions to its dinner menu, and one dish from chef Mike Pacheco stands out: The Foie Gras PB&J Sandwich, which includes foie, cashew butter and blackberry spread on a brioche roll and sounds like something rich kids might bring in their lunchbox. Available now for $15; peep the rest of the new dinner menu here. [EaterWire]
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