Here are more details on the two-day El Celler de Can Roca pop-up coming to Dallas in August, per a press release held yesterday in Houston. The exciting news: "Two [culinary] students from each city will be invited to earn a four month-long apprenticeship at the celebrated restaurant." The disappointing news: The pop-up will only serve 200 people in Dallas, and it will be limited to clients and guests of tour sponsor BBVA Compass. [CultureMap Houston; previously]
Filed under: