Haven't had the chance to check out John Tesar's Knife at the Hotel Palomar yet? Behold, the new modern steakhouse in all its glory, from the snazzy green-tiled open kitchen to the oh-so-Texan chairs made of cowhide and horns, not to mention the $50,000 custom-built meat hanging box where cuts of beef will luxuriate for up to 240 days before making it to diners' plates.
While said long-aged steaks will run you $80 an inch, there are plenty of more affordable options on the menu, from $9 hot dogs to $26 "new cuts" of steak like tri-tip (scope out the full menu here).
· Behold The Full Menu for John TEsar's Knife [-EDFW-]
· All Knife coverage on Eater Dallas [-EDFW-]
